Mix Three Silk

Name: Mix Three Silk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pleurotus eryngii; 50g carrot; 90g Ham; Some sesame oil; Some salt; Some MSG

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Sansi is a home-cooked dish, and many ingredients can be paired with stir-fried Sansi. This mix of three silks is changed from fire-fried to cold. Sansi uses eryngii mushrooms, carrots, and ham. Wash the eryngii mushrooms and carrots and shred them, blanch them in a boiling pot, drain the water, add salt, MSG and stir well, then pour a little olive oil and stir evenly, and finally sprinkle with shredded ham, stir well and enjoy. A delicious dish that is quick to hand. The product is refreshing and has the smell of ham. It is healthy and healthy, and it is very suitable for summer consumption. "

Ingredients

150g Pleurotus Eryngii
50g Carrot
90g Ham
Some Sesame Oil
Some Salt
Some Msg

Mix Three Silk

1. Wash pleurotus eryngii and carrots. Prepare the ham.

2. Cut carrots and ham into shreds.

3. Cut pleurotus eryngii into shreds.

4. Add water to a boiling pot and bring to a boil. Pleurotus eryngii is blanched in the pot and removed.

5. Blanch the carrots in the pot and remove them.

6. Pleurotus eryngii and carrots are blanched and drained.

7. Drain the pleurotus eryngii and carrots in a container, add salt and stir.

8. Add MSG and stir.

9. Add sesame oil and stir.

10. Add ham.

11. Stir evenly and then serve on a plate.

Tips:
1. The ingredients are matched according to personal preference.
2. Add seasonings according to personal taste, eat in summer, light is appropriate.