Mix Three Silk

Name: Mix Three Silk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pleurotus eryngii; 80g carrot; 100g Bean sprouts; 10g Rice vinegar; 8g Sugar; 5g salt; 6g Chili oil; 4g sesame oil; 5g Soy sauce; 12g Sunflower seed oil; Count pepper; 1 capsule Aniseed; a little garlic; a little parsley; 4g Oyster sauce

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Bean sprouts were called "Zhongsheng" in ancient times, so bean sprouts are most suitable for eating in spring. Bean sprouts have a crispy taste and good taste. They are loved by people. How do you eat bean sprouts? Today I will teach you a way to eat bean sprouts. It is not fried or steamed, but cold. It is delicious and refreshing with these ingredients. Mix it with a pot at a time, otherwise it is really not enough to eat.

Mix Three Silk

1. Shred eryngii mushrooms, blanch

2. Wash and blanch bean sprouts

3. Carrots shredded and blanched

4. Adjust the sauce

5. Mix well, then pour hot oil

Tips:
1. Put a little salt when blanching the water, firstly to make the color more beautiful, and secondly, to prevent the blanched ingredients from being too soft. \n\n2. The purpose of putting in cold water after blanching is to make the ingredients more crispy and firmer, not soft. \n\n3. You don’t need to put the peppercorns when burning oil