Name: Mixed Balls and Vegetable Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g meatball; 110g Ham; 120g Lotus root; 120g potato; 100g Bean curd; 150g Mushroom; Some oil; 2 tablespoons salt; 2 tablespoons chili sauce; Some ginger; Some garlic; Some shallot; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon Pepper oil

Mixed Balls and Vegetable Soup

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This was also made when it was cold last year. The child wanted to eat hot pot, so I bought his favorite meatballs, ham, and some vegetables, and made this dish together, which feels like eating hot pot.

Mixed Balls and Vegetable Soup

1. Prepare meatballs, ham, potatoes, lotus root, tofu skin and mushrooms.

2. Heat oil in a pan, add ginger, garlic and chili and stir fry.

3. Add two bowls of water.

4. Add some chili sauce.

5. Add lotus root and potatoes.

6. Add meatballs and ham.

7. Add mushrooms and bean curd.

8. With salt.

9. Add chicken essence.

10. Add some pepper oil.

11. Add some green onions.

12. Cook until all the vegetables are cooked.

13. In a bowl, sprinkle with chopped green onions.

Tips:
1. Vegetables and meat are added one after the other according to the easy-cooking procedure.
2. If you like to eat spicy food, add hot pot ingredients or chili sauce to taste better.