by My net global
Difficulty
Easy
Time
2h
Serving
2
1. Put all the ingredients except the liquid into the food processor or high-speed mixer and stir until evenly mixed.
2. Add the liquid slowly, one tablespoon at a time, then continue to mix until smooth. Scoop the popsicle mold into the refrigerator overnight.
3. Melt the chocolate and pour it on top of the frozen popsicle. It can be eaten or kept in the refrigerator.
