Mixed Black Fungus

Name: Mixed Black Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Red chili; Some Green Hot Pepper; Some salt; Some oil; Some garlic

by Miao Miao Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Fungus
Some Red Chili
Some Green Hot Pepper
Some Salt
Some Oil
Some Garlic

Mixed Black Fungus

1. Prepare the ingredients, soak the fungus, minced garlic, minced pepper, and minced chili.

2. Blanch the fungus and put it on a plate for later use.

3. Pour oil in a hot pan, pour minced garlic, minced chili, and minced pepper into the pan and stir-fry to create a fragrant flavor. Add appropriate amount of salt.