Mixed Black Fungus

Name: Mixed Black Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Red chili; Some Green Hot Pepper; Some salt; Some oil; Some garlic

by Miao Miao Private Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Mixed Black Fungus

1. Prepare the ingredients, soak the fungus, minced garlic, minced pepper, and minced chili.

2. Blanch the fungus and put it on a plate for later use.

3. Pour oil in a hot pan, pour minced garlic, minced chili, and minced pepper into the pan and stir-fry to create a fragrant flavor. Add appropriate amount of salt.