1. Ingredients.
2. Peel the potatoes and wash them.
3. Slice the potatoes first
4. cut to shreds.
5. Rinse it with clean water and soak in clean water for three minutes.
6. 6. Cut the carrot shreds and mix with some salt.
7. 7. Prepare some mashed garlic and chili sauce.
8. 8. Bring the water to a boil, add the potato shreds and blanch them in cold water.
9. 9. Put the carrot shreds and potato shreds in a bowl.
10. Add garlic and white vinegar.
11. Add chili sauce and mix well.
12. Bowl.
Tips:After blanching, it is more crisp and refreshing if it is too cold.
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