1. Shred cold skin.
2. Cut the gluten to a moderate length.
3. Press the garlic first, then cut into the ends, add half a bowl of purified water, add salt, sugar and rice vinegar, stir well, and adjust to your favorite taste.
4. Add appropriate amount of pure water to the sesame paste, stir it, it will feel thin at first, and then thicken until finally adjusted to the state shown in the figure, so that the sesame paste is adjusted, and the adjusted sesame paste will not taste greasy and will still be very fragrant.
5. Shred cucumber and mince coriander.
6. Put the cucumber in the cold skin and gluten.
7. Pour in the sesame paste and garlic juice and mix well. Of course, I like spicy food.
8. You can add chili oil, it will be more fragrant and delicious.
Tips:The sesame paste must be diluted with purified water, so that the sesame paste will be fragrant and not greasy, and it will be delicious.
