Mixed Convolvulus Leaves

Name: Mixed Convolvulus Leaves
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Water spinach; 20g Red pepper; 5 cloves garlic; 2 tablets ginger; 1/2 teaspoon salt; a little Oyster sauce; 2 teaspoons Soy sauce; a little White pepper

by Raindrops passing by autumn

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I always want to eat some light mussels in summer. Today’s convolvulus leaves are just what you want. The salt has less oil and less crude fiber, which is good.

Ingredients

400g Water Spinach
20g Red Pepper
5 cloves Garlic
2 tablets Ginger
1/2 teaspoon Salt
a little Oyster Sauce
2 teaspoons Soy Sauce
a little White Pepper

Mixed Convolvulus Leaves

1. Wash water spinach leaves, finely chop ginger, garlic, and red pepper (for garnish).

2. Blanch water spinach leaves, remove and drain, and serve.

3. Stir the garlic in a pot over low heat, turn off the heat, pour it on the water spinach leaves, add salt, pepper, light soy sauce, and oyster sauce. Stir evenly, serve and sprinkle with chopped red pepper for decoration.