Mixed Cowpea
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Heat oil in a pot, add the cleaned cowpeas to 60% of the oil temperature, and fry them like tiger skins, remove them and put them in a container for later use.
2. Put ginger and garlic slices.
3. Put millet spicy.
4. Add salt chicken bouillon, sugar, light soy sauce, aged vinegar, and chili oil and mix well to finish.
