Mixed Fried Steamed Buns
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs into a bowl and stir well.
2. Dice the steamed buns, beat in the eggs, mix well, and moisturize for 10 minutes.
3. Dice carrots and onions, and blanch broccoli.
4. Heat oil in a pan, add diced carrots and onions, and stir fry.
5. Turn to low heat, pour in the steamed buns and stir fry so that the steamed buns are evenly covered with oil.
6. Stir-fry to absorb the water, add broccoli, stir-fry, and add salt.
Tips:(1): If you like a dry and refreshing taste, stir-fry for a while on medium and small fire. If you like a soft and waxy texture, add a little boiled water at this time.
(2) It is best to use dumb eggs, which can make the fried steamed buns more golden. The eggs must be beaten into the steamed buns in advance and mixed well to moisturize and absorb.
(3) Fried steamed buns require a little more oil to taste better.
