#妈妈的味#mixed-grain Egg Pie

Name: #妈妈的味#mixed-grain Egg Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 30g Chia Seed Mix Powder; 180g water; 2 pcs egg; 10ml grape seed oil; 5g chili sauce

by polarisotaku

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was a child, during the holidays, my mother would make multi-grain omelettes. Before, I used buckwheat flour and flour to make a batter. Today I replaced the buckwheat flour with a chia seed mixture, which will be more healthy. "

Ingredients

#妈妈的味#mixed-grain Egg Pie

1. Sift the flour and chia seed mixture into a bowl

2. Stir the two powders thoroughly

3. Pour in 150g of water and make a paste

4. Put 10ml of oil in the pot

5. When the pan is hot, pour 2 scoops of batter and rotate it into a circle

6. After the surrounding is peeled, beat in an egg and spread it out, but after the egg is cooked, you can turn off the heat and put it out of the pan, and sprinkle some pepper on it

7. Fold the pie in four and put it on the plate and sprinkle the chili sauce on top.

Tips:
Personal taste is relatively light, so no salt is added. Friends with heavy taste can sprinkle some salt on the egg.

The water absorption of powder is different, so increase or decrease the amount of water according to your own situation