Mixed-grain Pork Bun

Name: Mixed-grain Pork Bun
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 1/2 a cup red beans; 1/2 a cup Barley; 2g salt; 3g yeast; a plate of Fried chicken breast

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Use leftover barley and red bean paste in the morning with some flour. After fermentation, it is simply shaped and fried into cakes. When eating, it is a nutritious and delicious breakfast with fried chicken breast.

Ingredients

Mixed-grain Pork Bun

1. Wash barley and red beans, soak in water overnight

2. Put the soaked barley and red beans into the alcohol machine

3. After setting it up, make a paste

4. Pour out the red bean and barley paste and let it cool for a while, add flour, salt, and yeast powder to form a dough and ferment well

5. Vent the fermented dough

6. Divide into small doses

7. Reunite

8. Squash slightly

9. Brush the oil on the electric baking pan, put the cake in, close the lid, and fry until cooked

10. Chicken breast is fried well

11. Cut the fried pie in the middle

12. Just put the fried meat in

Tips:
When mixing the noodles, replace the water and add the miscellaneous grains to the flour. The amount is similar to the amount of water.
You can make more buns at a time, put them in the refrigerator, warm them up when you eat them, and add more dishes.