Mixed-grain Pork Bun

Mixed-grain Pork Bun

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

Use leftover barley and red bean paste in the morning with some flour. After fermentation, it is simply shaped and fried into cakes. When eating, it is a nutritious and delicious breakfast with fried chicken breast.

Ingredients

Mixed-grain Pork Bun

1. Wash barley and red beans, soak in water overnight

Mixed-grain Pork Bun recipe

2. Put the soaked barley and red beans into the alcohol machine

Mixed-grain Pork Bun recipe

3. After setting it up, make a paste

Mixed-grain Pork Bun recipe

4. Pour out the red bean and barley paste and let it cool for a while, add flour, salt, and yeast powder to form a dough and ferment well

Mixed-grain Pork Bun recipe

5. Vent the fermented dough

Mixed-grain Pork Bun recipe

6. Divide into small doses

Mixed-grain Pork Bun recipe

7. Reunite

Mixed-grain Pork Bun recipe

8. Squash slightly

Mixed-grain Pork Bun recipe

9. Brush the oil on the electric baking pan, put the cake in, close the lid, and fry until cooked

Mixed-grain Pork Bun recipe

10. Chicken breast is fried well

Mixed-grain Pork Bun recipe

11. Cut the fried pie in the middle

Mixed-grain Pork Bun recipe

12. Just put the fried meat in

Mixed-grain Pork Bun recipe

Tips:

When mixing the noodles, replace the water and add the miscellaneous grains to the flour. The amount is similar to the amount of water.
You can make more buns at a time, put them in the refrigerator, warm them up when you eat them, and add more dishes.

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