Mixed Grain Porridge
1.
Take out all the materials. Add the appropriate amount of miscellaneous grains to each and wash them out. If you want a softer taste, you can add water to soak for about six hours, and then wash. If you want to cook the porridge for breakfast, but also want a good taste, you have to start the soaking one night in advance until the next morning. Raisins do not need to be washed.
2.
Put the washed miscellaneous grains into the pressure cooker and add appropriate amount of water. Finally add the raisins, cover the pot and cook. When the pressure cooker makes a slight sizzle, turn down the heat and cook for one hour to turn off the heat. You can enjoy it after the air is exhausted!
3.
OK, the delicious porridge is ready! Let's eat!
Tips:
The amount of water in the porridge can be adjusted according to personal taste. If you want a better taste, you can add some sugar or honey.