Mixed Grain Porridge

Name: Mixed Grain Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 tablespoons Rice; 2 tablespoons red beans; 2 tablespoons green beans; 2 tablespoons wheat; 2 tablespoons peanut; 4 Jujube; 2 pcs Longan; 1 tablespoon black rice; 4 pieces crystal sugar; 1g oil

by Xue Ning moment

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Now it's time for the season to change again! The scorching summer is gone, and the autumn is welcoming, and the life of the family has begun to turn warm, so let's start with the porridge! "

Mixed Grain Porridge

1. Put the rice and wheat into the container.

2. Red mung beans

3. I don’t know what’s the name of this one, I brought it to me when my mother came, the right amount

4. Peanuts

5. Two longans! Every time I make this porridge, I put two or three longans in it, and the taste makes me nostalgic.

6. Clean with clean water

7. If you like the sweet taste, put a few pieces of rock candy, or you can leave it alone and drink the original flavor. The ratio of beans to water is about 1:4. Drop a few drops of peanut oil before cooking, put it in a pressure cooker and boil for about 15 to 20 minutes.