Mixed Grains and Wild Rice Porridge

Mixed Grains and Wild Rice Porridge

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

I like smorgasbord, so my breakfast is often a big pot of whole grains, a variety of ingredients, the taste is super rich, and the nutrition is very good.

Ingredients

Mixed Grains and Wild Rice Porridge

1. Soak the white fungus, wild rice, lotus seeds, and millet overnight

Mixed Grains and Wild Rice Porridge recipe

2. Lotus seed core

Mixed Grains and Wild Rice Porridge recipe

3. Put all into the rice cooker

Mixed Grains and Wild Rice Porridge recipe

4. Cut the taro and purple potato into small pieces and pour them in

Mixed Grains and Wild Rice Porridge recipe

5. Add appropriate amount of water, select the porridge button, and the work is over

Mixed Grains and Wild Rice Porridge recipe

Tips:

All the ingredients must be soaked first to make the porridge thicker.

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