1. Green radish peeled and cut into thick strips
2. Put it in the sun and expose it for 1 to 2 days. Humidity as shown in the figure
3. Sun dried radish, if it feels too dry, soak it in warm water for a while
4. Dried radish, drain and rinse
5. Prepare some garlic and a little ginger
6. Then mash the garlic and ginger
7. Pour the minced garlic and ginger into the dried radish
8. Put two spoons of sugar in the dried radish, appropriate amount of light soy sauce, and one spoon of chili powder
9. Add appropriate amount of oil to the pot, saute the pepper, heat the oil
10. Pour the heated oil on the dried radishes and stir evenly.
Tips:Sun-dried dried radishes can be stored in the refrigerator. When you eat it, you can mix it for a long time. After mixing, put the dried radish in a bottle and put it in the refrigerator, or it can be stored for a week.
