Mixed Green Radish

Name: Mixed Green Radish
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g radish; 100g garlic; 5g ginger; 10ml Soy sauce; 5g pepper; 10g White sugar; 5g Chili powder; 20ml Cooking oil

by Strawberry tea

4.9 (1)

Favorite

3

Difficulty

Normal

Time

24h

Serving

3

The green radish is the best in winter. Dry it in the sun for a while and mix it. The dried green radish is especially delicious after the meal.

Ingredients

500g Radish
100g Garlic

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5g Ginger

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10ml Soy Sauce

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5g Pepper

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10g White Sugar

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5g Chili Powder
20ml Cooking Oil

Mixed Green Radish

1. Green radish peeled and cut into thick strips

2. Put it in the sun and expose it for 1 to 2 days. Humidity as shown in the figure

3. Sun dried radish, if it feels too dry, soak it in warm water for a while

4. Dried radish, drain and rinse

5. Prepare some garlic and a little ginger

6. Then mash the garlic and ginger

7. Pour the minced garlic and ginger into the dried radish

8. Put two spoons of sugar in the dried radish, appropriate amount of light soy sauce, and one spoon of chili powder

9. Add appropriate amount of oil to the pot, saute the pepper, heat the oil

10. Pour the heated oil on the dried radishes and stir evenly.

Tips:
Sun-dried dried radishes can be stored in the refrigerator. When you eat it, you can mix it for a long time. After mixing, put the dried radish in a bottle and put it in the refrigerator, or it can be stored for a week.