Mixed Hang Peppers

Name: Mixed Hang Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hangjiao; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; a little bit salt; a little Sugar

by Mina Ronchi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I will share a simple appetizer~
The spicy is sour and refreshing, and there is a hint of sweetness,
Refreshing and relieving greasy, appetizer and meal

Dried pepper is rich in protein, carotene, vitamin A, capsaicin, capsanthin, volatile oil, calcium, phosphorus, iron and other minerals. It is not only a good condiment for delicacies, but also a good food therapy for warming the middle and dispelling cold, and can be used for diseases such as loss of appetite. "

Ingredients

4 Hangjiao
2 tablespoons Soy Sauce
2 tablespoons Vinegar
a little bit Salt
a little Sugar

Mixed Hang Peppers

1. For the soy sauce light soy sauce, I use Meijixian. Any brand of aged vinegar will do. You can also add a little apple cider vinegar to increase the flavor.