1. Wash the jellyfish skin.
2. Soak the jellyfish in cold water, then drain the water.
3. Heat in a frying pan, add green onions and ginger to stir to create a fragrance.
4. Put salt and MSG in the jellyfish skin.
5. Put the boiled scallion oil into the jellyfish skin and mix well.
6. Finished picture.
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