Mixed Jellyfish Skin
by Flower wipe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the jellyfish skin.
2. Soak the jellyfish in cold water, then drain the water.
3. Heat in a frying pan, add green onions and ginger to stir to create a fragrance.
4. Put salt and MSG in the jellyfish skin.
5. Put the boiled scallion oil into the jellyfish skin and mix well.
6. Finished picture.
