Mixed Kelp Knot
by Jieyun Miaofeng
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the kelp knot in clean water for two hours to remove the salt.
2. Raise the pot and boil water. After the water is boiled, add the kombu and cook for five minutes.
3. Add salt, monosodium glutamate, garlic, green onion, chili oil and mix well
4. After mixing, it is best after marinating for half an hour.
