Mixed Lotus Root Slices
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced lotus root.
2. After cutting the lotus root slices, rinse them twice with water and soak them in cold water.
3. Finely chop garlic, green onion, and millet pepper.
4. Pour the pot to a boil, add the lotus root slices, blanch in water, and remove.
5. Put it in cold boiling water to cool.
6. After cooling, remove and drain the water.
7. Add minced garlic, millet pepper, green onion, and pour in the hot oil.
8. Add salt, sugar, fresh soy sauce, balsamic vinegar, and sesame oil.
9. Add 1 tablespoon of sesame chili oil and mix well!
10. Finished picture
11. Finished picture
12. Finished picture
