Mixed Lotus Root Slices
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two lotus roots peeled
2. Cut thin slices into water with white vinegar (to prevent discoloration)
3. Cut some ginger, green onion, chili rings
4. Boil the water, add a spoonful of salt (to prevent discoloration), pour into the lotus root and blanch the water until it is dead and remove it.
5. Take it out and put it in cold boiling water to cool
6. Drain the water, add shredded green onion, ginger shreds, chili rings, add 2 tablespoons of Weijixian soy sauce, 1 tablespoon of vinegar, a little sugar, 1 tablespoon of chicken powder, a little bit of flavor water (the MSG is dissolved in water), a little sesame oil, a little salt
7. Pour the bottom oil into the pot, add a little pepper, and fry the dried chili until fragrant
8. Pour the hot oil on the green onion and ginger, strain out the pepper and dried chili with a colander
9. Then mix the lotus root and serve it on the plate
10. Finished picture
11. Finished picture
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