【mixed Lotus Root with Minced Ginger】--- Different Way to Mix Lotus Root with Cold

Name: 【mixed Lotus Root with Minced Ginger】--- Different Way to Mix Lotus Root with Cold
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some ginger; Some Balsamic vinegar; Some salt; Some Sugar; Some Chicken sauce; Some sesame oil

by Allure Korean Makeup Garden

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you say which way to eat lotus root is the most convenient and quickest, then there is nothing more than this ginger mixed with lotus root, which has a unique flavor. Ginger can warm the body and nourish the body. Anyway, the combination of the two is very good.

Come and make this innovative ginger mixed lotus root with Qingcheng."

Ingredients

Some Lotus Root
Some Ginger

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Some Balsamic Vinegar
Some Salt

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Some Sugar

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Some Chicken Sauce
Some Sesame Oil

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【mixed Lotus Root with Minced Ginger】--- Different Way to Mix Lotus Root with Cold

1. Peel the lotus root and slice it, soak it in water to prevent oxidation

2. Put an appropriate amount of water in the pot, add a little salt, cooking oil, after the water is boiled, add the lotus root slices and cook, remove and let cool