[mixed Mung Bean Sprouts] A Simple and Quick Homemade Cold Side Dish

Name: [mixed Mung Bean Sprouts] A Simple and Quick Homemade Cold Side Dish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Green bean sprouts; 50g Chives; 3 pcs Red Bell Pepper; Some dried shrimps; Some Verdame Soy Sauce; Some Vinegar; Some salt; Some sesame oil; Some Cooking oil

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"White Valentine’s Day" did not receive a gift, and the good plans of drinking ramen and eating hamburgers were all boiled, so I went home from work, opened the refrigerator, and cleared the inventory in the refrigerator. On February 2 I went to the supermarket and bought a pack of mung bean sprouts and a bunch of leeks , Carrots, etc. go home to make a spring cake, leaving half a bag of mung bean sprouts and half a bundle of leeks in the refrigerator. These two dishes are seasonal and very difficult to preserve. It is best to keep them for no more than three days. The remaining dishes If you don’t eat it in time, it’s a pity, so I randomly made a very refreshing and flavorful cold salad. The recipe is super simple, but the taste is very refreshing. Moreover, the mung bean sprouts are economical, can clear away heat and detoxify, diuretic and dehumidify, eat more and have a weight loss effect. , So ladies have to eat more, but it is best to choose green non-toxic bean sprouts."

Ingredients

[mixed Mung Bean Sprouts] A Simple and Quick Homemade Cold Side Dish

1. 250g mung bean sprouts

[mixed Mung Bean Sprouts] A Simple and Quick Homemade Cold Side Dish recipe

2. 50 grams of leeks, some sea rice, 3 red beauty peppers

3. Verdame soy sauce, white vinegar, sesame oil, edible oil, salt

4. Dice red beauty pepper and set aside

5. Soak the sea rice in water for 10 minutes

6. Put the water in the pot and heat it up

7. Put the leeks in the pot and blanch them lightly, then remove them to cool

8. Cut into sections

9. Boil the mung bean sprouts in the pot for half a minute and then remove

10. The blanched bean sprouts are quickly placed in cold water and chilled for five minutes

11. Remove the bean sprouts from the cold water, squeeze the water, put it into the container, put the soaked sea rice, leek segments, and diced red pepper into the container

12. Add light soy sauce

13. salt

14. sesame oil

15. White vinegar

16. Start another pot, add oil and heat up

17. Quickly hit hot oil into various materials

18. Stir well and eat

Tips:
1. The blanching time of mung bean sprouts should not be too long, for a long time will affect the taste and intuitive color of the bean sprouts;

2. White vinegar is the most important seasoning for this dish. The amount of white vinegar must be large to make the taste more refreshing and highlight the characteristics of this dish.