Mixed Mushrooms in Soup
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, marinate the lean meat with beef powder, salt, sugar, cornstarch, and wine for about 10 minutes in advance
2. Remove the right amount of water under the pot and add some oil and ginger slices
3. Add the marinated meat, boil the beef powder in water
4. Boil all the mushrooms on low heat
5. Add the processed carrots, green onions, coriander, and a small amount of salt
6. Turn off the heat and you can
