Mixed Noodle Soup

Name: Mixed Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Noodles (raw); 150g pea; 150g Meat smut; 50g oil; 1/2 spoon Doubanjiang; 1 tablespoon Soy sauce; Some ginger; 2 pieces shallot; Some Mustard; 1 tablespoon l cooking wine; a little Sugar; 1/2 spoon Sweet noodle sauce; a little MSG; Some sesame oil; a little pepper powder; Some White pepper; 10 capsules Dried pepper

by Mizige

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pea noodles belong to a kind of Chongqing noodles, which is a kind of local specialty snack in Chongqing. It is made with peas and miscellaneous sauce as the main ingredients, with onion, ginger and garlic as auxiliary materials. It has a smooth taste. The softness of peas and the strength of noodles and the sweetness of miscellaneous sauce are endless aftertaste.

Mixed Noodle Soup

1. Dried peas soak in clean water one night in advance

2. Wash the soaked peas and put them in a pot. Add some bones and simmer until the peas are raked and soft. Peas can also be cooked in a pressure cooker to save time. The cooked peas can be very rotten and waxy.

3. The pork belly needs to be chopped into minced meat

4. Add a little cooking wine, minced ginger and mix well

5. Put oil in the wok, heat the oil and stir-fry the meat, add the sweet noodle sauce and bean paste, and stir-fry until it is colored. Add the chopped mustard and dried Chinese pepper, stir-fry, and finally add white sugar to taste.

6. Sheng out and spare.

7. Boil the noodles in water and cook until they are broken.

8. Put salt, soy sauce, sugar, monosodium glutamate, white pepper, pepper powder, red oil chili, sesame oil, ginger, garlic water in the bowl, and add the cooked noodles