Mixed Noodles
1.
First prepare a bowl of cold boiled noodles. The amount of Longxu noodles depends on the individual's food intake. I used about 3 taels.
2.
To prepare the ingredients for the diced sauce, the rice stems forgot to add
3.
Rinse the peanuts and steam them for later use
4.
Mushrooms soaked and swelled for use
5.
Dried fragrant, carrots, and water chestnuts, cut into cubes and set aside
6.
Cut lean meat, oiled tofu and shiitake mushrooms into cubes and set aside. Settle the shiitake mushrooms in water and set aside
7.
Pour a little oil in the pot
8.
Stir fry in the first dish
9.
Add lean diced pork (already mixed with cooking wine)
10.
Add oily tofu and diced shiitake mushrooms
11.
Stir fry and add appropriate amount of water to cook
12.
Dilute the noodle sauce with mushroom water, do not add the bottom of the mushroom water
13.
Add to the boiled ingredients
14.
Add a teaspoon of sugar
15.
Add steamed peanuts
16.
Put it out of the pot into a cup or bowl, so it can be used up and put into the refrigerator. You can put the noodles with rice directly, or take it out of the refrigerator for noodles
17.
Longxu noodles are very quick and convenient to cook. Cook them in a pot of boiling water for two or three minutes and remove them immediately (too late to shoot), put them in the prepared cold water basin (too late to shoot), and then remove them and place them in a plate or bowl.
18.
Spoon a spoonful of diced sauce separately, and then drizzle with a little sesame oil
19.
Just sprinkle with chopped green onions (Why is there one less plate? The character baby didn't like to eat raw green onions, so he took it away.)
Tips:
1. If the dried mushrooms are not soaked in time, you can put the dried mushrooms and warm water into a slightly larger fresh-keeping box, close the lid and shake it, and the hair will rise immediately.
2. Don't pour the shiitake mushroom water. Because during the soaking process of dried shiitake mushrooms, some nutrients will be partially dissolved in water, such as water-soluble vitamins such as B vitamins, and polysaccharides that have the effects of enhancing immunity and anti-tumor.
3. Although this noodle sauce is called sweet noodle sauce, it is actually salty, so there is no need to add salt and soy sauce. Unless your taste is heavy.
4. When cooking noodles, add some salt to the boiling water pot to make the noodles taste better.
