#春食野菜香# Mixed Noodles and Wild Vegetable Cakes

Name: #春食野菜香# Mixed Noodles and Wild Vegetable Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 200g Wild vegetables; 1 piece egg; 60g Cornmeal; Some oil; 1 tsp salt; 2s Chives

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The late spring and early summer in the north is a good season to eat wild vegetables.
When I was a child, there were a lot of wild vegetables in my hometown. In the season when spring and summer intersect, especially after the new rain, various wild vegetables scrambled out of the ground. There are four-leaf vegetables, sting pockmarked, willow wormwood, bracken, Anhui...and Many of the names I can't name will be collected by my brothers and sisters. Mother chopped up the few pork belly, stir-fried it with light oil in the pot, after a while, poured the fried oil and minced meat into the cut wild vegetables, mixed with small chives from her own garden Stir together. Rarely, white noodles are used, most of which are yellow rice noodles. They are made into round vegetable balls and steamed in a large pot. If they are not out of the pot, the fragrance will fill the house.
If there are not many wild vegetables, I will make some small biscuits. They are simple, easy to operate, and taste the same. Today I will bring a wild vegetable small biscuits that I often make at home. It uses the common pickles in my hometown. "

Ingredients

60g Flour
200g Wild Vegetables
1 piece Egg
60g Cornmeal
Some Oil
1 tsp Salt
2s Chives

#春食野菜香# Mixed Noodles and Wild Vegetable Cakes

1. I'm using the pickle, which is unique to our north

#春食野菜香# Mixed Noodles and Wild Vegetable Cakes recipe

2. Wash wild vegetables and blanch the water too cold

3. Take the amount of wild vegetables you need and chop them, don't need to be too crushed, the more grainy is more delicious (there are many wild vegetables, you can freeze them after blanching)

4. Chopped shallots

5. Put the green onions into the wild vegetables, add salt, and beat in an egg

6. Mix well

7. Add cornmeal and white flour

8. Mix well, the vegetable batter becomes a non-flowing paste

9. The grilling machine is energized to heat up, and a layer of oil is applied to the grill pan. One tablespoon spoon, put the vegetable paste on the baking tray, spread it out with a spoon, cover the lid, and use pancakes (same pan and electric baking pan, etc.)