Mixed Noodles with Vegetables

Name: Mixed Noodles with Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some meat; Some Green bamboo shoots; Some potato; Some Cooked peas; Some green pepper; Some Vegetable oil; Some pepper powder; Some Cooking Wine; Some salt; Some Oyster sauce; Some Water starch

by Danqing bamboo rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mixed Noodles with Vegetables

1. Prepare meat, peeled potatoes, peeled green bamboo shoots, green peppers and cooked peas

2. Dice meat, potatoes, green bamboo shoots, green peppers and set aside

3. Add oil to the pan, and stir-fry the diced potatoes in the pan until they change color and become transparent

4. Add the diced pork and stir well

5. Add pepper powder, sugar, cooking wine, light soy sauce

6. Add the diced green bamboo shoots, stir fry, add water to a boil, add the peas, diced green peppers and bamboo leaves

7. Drop the peas

8. Add diced green peppers and bamboo shoots

9. Add water to a boil (when eating noodles, the amount of water is slightly more than that of stir-frying, if it is a single dish, add a little water or no water)

10. Sprinkle starch

11. Season with salt and oyster sauce

12. Stir the diced vegetables into the cooked noodles

13. Home-cooked delicious, nutritious and healthy~

Tips:
Miscellaneous vegetables can also be eaten alone as a dish, just add a small amount of water when making it. The nutrition of a variety of vegetables is more comprehensive.