1. raw material.
2. Heat the pan with cold oil.
3. Pour the roe, don't stir.
4. Put yuba.
5. Increase fuel consumption, soak the soy sauce and add water over the roe.
6. Bring to a boil, pour in the cut green and red peppers and flip gently.
7. Add a little salt and MSG to taste before serving. Sprinkle with chives.
8. Finished product.
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