Mixed Sauce Noodles

Name: Mixed Sauce Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 100g soy; 1 piece potato; 500g noodles; 1/2 bag Green onion companion; 10 pepper; 1/2 shallot; a little garlic; Some ginger

by /mg my heart is flying

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

During the Guangxu period of the Qing Dynasty, the Eight-Power Allied Forces invaded China. After reaching Beijing, they sent the Empress Dowager Cixi and Emperor Guangxu of the Qing Dynasty to the South Street of Xi'an City from Beijing. They smelled a scent. The director Li Lianying looked up and saw that it was a fried sauce noodle restaurant. Reported to the Queen Mother and the Emperor in time, because the emperor and the Queen Mother were also hungry and thirsty for the long journey, and said that they would eat. Entering the store, Li Lianying asked the owner for the special noodles with soy sauce. After eating a bowl, everyone said: "It tastes great, let's have another bowl!" After eating, the queen mother asked everyone how the noodles tasted? Everyone agreed. Said: "Absolutely good noodles, good! Good!" At this time, the Queen Mother was about to drive on the road. The Queen Mother ordered Li Lianying, the manager, to bring the people who make fried bean paste noodles to Beijing and take them to the palace to make fried bean paste noodles. Sauce noodles settled in Beijing. "

Ingredients

500g Pork
100g Soy
1 piece Potato
500g Noodles
1/2 bag Green Onion Companion
10 Pepper
1/2 Shallot
a little Garlic
Some Ginger

Mixed Sauce Noodles

1. Mince pork or stir into pork filling

2. Raw soybeans in blister

3. A bag of sweet noodle sauce

4. Pour the oil, add the peppercorns when the oil is hot, remove the peppercorns when the flavor is out, add the sweet noodle sauce and green onion, ginger, garlic

5. Add the meat and stir fry

6. Add the potatoes and cut the potatoes into small dices. Stir-fry the soybeans for a while, pour water and cook them

7. Cooking noodles,

8. Began to eat

Tips:
This is our daily way of eating in Shanxi. If you want to be more complicated, you can just fry the sweet noodle sauce and meat, and then cut some cucumber, radish, dried tofu, green onions, and cooked soybeans on a plate for later use. When the noodles are served, stir the sauce, meat, and the small ingredients just cut together, and the delicious mixed sauce noodles are successful. Let's eat, dears!