1. The raw materials are washed and foamed well
2. The raw materials are washed and foamed well
3. Stir-fry the meat until it changes color and add cooking wine
4. Put green onion and ginger and continue to stir fry
5. Add the two sauces that have been made in hot water
6. Add side dishes
7. Boil the noodles and put some greens on the leaves
8. Out of the pot
9. Let's eat
10. Accompany some side dishes
Tips:The potato has starch in it, so it will be thick and thick. It is also a good choice. When it is soft, it can be out of the pot.
