1. Put oil in the pot, heat up, add the chopped green onion and ginger until fragrant
2. Stir-fry the minced meat for a meaty aroma
3. Then add the diced shiitake mushrooms, stir fry for a while, and transfer all the ingredients in the pot to a bowl for later use
4. Put the oil in the pot and heat it and put the bean paste. The best condition is rapeseed oil. Stir-fried fermented soybean paste with rapeseed oil is the best. I put a little bit of oil in the picture, and it’s better to put the picture 2- 3 times the amount of oil, the meat is the most fragrant after being fried
5. After the bean paste is fried with red oil, add the broken rice sprouts and stir fry for a while
6. Then add the fried minced meat, add some salt and a little sugar to make it fresh
7. Fried meat
8. After the noodles are cooked, you can let cool water a little bit
9. Blanch the lettuce leaves with boiling water
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
