Mixed Sauce Noodles

Mixed Sauce Noodles

by Fanma is in Chengdu

5.0 (1)







Sichuan’s specialty snacks are famous all over the country, and there are many types of Sichuan noodles

Mixed Sauce Noodles

1. Put oil in the pot, heat up, add the chopped green onion and ginger until fragrant

Mixed Sauce Noodles recipe

2. Stir-fry the minced meat for a meaty aroma

Mixed Sauce Noodles recipe

3. Then add the diced shiitake mushrooms, stir fry for a while, and transfer all the ingredients in the pot to a bowl for later use

Mixed Sauce Noodles recipe

4. Put the oil in the pot and heat it and put the bean paste. The best condition is rapeseed oil. Stir-fried fermented soybean paste with rapeseed oil is the best. I put a little bit of oil in the picture, and it’s better to put the picture 2- 3 times the amount of oil, the meat is the most fragrant after being fried

Mixed Sauce Noodles recipe

5. After the bean paste is fried with red oil, add the broken rice sprouts and stir fry for a while

Mixed Sauce Noodles recipe

6. Then add the fried minced meat, add some salt and a little sugar to make it fresh

Mixed Sauce Noodles recipe

7. Fried meat

Mixed Sauce Noodles recipe

8. After the noodles are cooked, you can let cool water a little bit

Mixed Sauce Noodles recipe

9. Blanch the lettuce leaves with boiling water

Mixed Sauce Noodles recipe


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