Mixed Sauce Noodles

by Lightly gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My son especially likes to eat noodles with miscellaneous sauce, which has something to do with my grandma's growing up! My mother is from the Northeast and likes to use potatoes and diced meat to make mixed sauce. Every time my son eats miscellaneous sauce noodles, he must have this kind of sauce, with some shredded cucumber, it tastes so fragrant! ! !

Ingredients

50g Pork
1 Potato
300g Dough
1/2 Onion
A Carrot
2 tablespoons Hot Sauce
20g Garlic

Buy on JD Buy on Amazon

Mixed Sauce Noodles

1. Diced pork ready

2. Diced potatoes, onion, garlic, mince, ready

3. The hot sauce is well blended

4. Put the minced meat in the hot pan

5. Put hot sauce

6. Add diced potatoes and simmer in water

7. Add onion and garlic, stir fry evenly to collect the juice

8. Collect juice

9. Ready for use

10. Lasagna

11. Boiled

12. Too cold water

13. Cut cucumber into thin strips

14. Remove the pasted noodles and put on shredded cucumber

15. Put the fried sauce and mix well

Tips:
The hot sauce has a salty taste, just add a little salt

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber