Mixed Sheep Tripe Shreds
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Lamb tripe shredded
2. Carrots, peppers, shredded garlic and parsley mince
3. Add a little oil and garlic to the pot and stir the lamb belly
4. Then pour some vinegar to exude the vinegar fragrance
5. Put the belly silk on the plate
6. Add the chopped vegetable shreds, coriander, minced garlic, salt, and soy sauce
7. Mix well for about ten minutes
8. It can be installed.
