1. Peel the pumpkin and cut into small pieces
2. Peel the carrots and cut into small pieces
3. Wash baby vegetables and cut into small pieces
4. Peel the onion and cut into small pieces
5. Shrimp to shrimp thread, cut into small pieces
6. Wash the shiitake mushrooms and cut into small pieces
7. Cut ham sausage into small pieces
8. Wash the rice and prepare for use
9. Oil in the pot
10. Put pumpkin cubes, carrot cubes, onion cubes, and shiitake mushrooms into the pot and stir fry
11. Add shrimp and diced ham
12. Add rice and curry cubes and stir
13. Add the right amount of water, all the ingredients are covered
14. Cover and simmer for 20 minutes
15. After the soup is dried, add some salt to taste
