1. Prepare the ingredients
2. Wash the drumsticks and cut into small pieces, marinate with salt and cooking wine for 20 minutes to taste.
3. Wash all kinds of vegetables and cut into pieces.
4. Heat oil in the pan, put ginger shreds, and stir-fry chicken nuggets.
5. Chicken nuggets turn color, put cooking wine.
6. Add 2 bowls of water, sugar, and dark soy sauce (a little more water) to a boil over high heat and low heat for about 10 minutes.
7. Put potatoes in.
8. Add carrots, boil on high heat, and simmer until potatoes are cooked.
9. Add onions and lettuce stalks.
10. Add curry powder and cook for 8 minutes on medium heat.
11. Add some water, starch, salt, and boil.
12. Just add chicken essence.
13. Serve the rice, pour the mixed vegetable curry chicken with the soup on the rice and eat.
Tips:Potatoes can be boiled longer, so that the soup will be richer, and it will be very delicious when poured on the rice.
