Mixed Vegetable Fried Rice
1.
Prepare ingredients and clean them
2.
Cut the onion into small pieces.
3.
Beat the hot oil in the wok into the eggs and quickly scatter them, then set aside
4.
Continue to pour in diced onion and corn mixed vegetables and stir fry
5.
Pour in rice and scrambled eggs and stir fry
6.
Finally, pour in an appropriate amount of soy sauce and stir-fry evenly.