Mixed Vegetable Fried Rice

Name: Mixed Vegetable Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 50g Miscellaneous vegetables; 1 piece egg; 1 Garlic leaves; 3g salt

by My name is a fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now, the weather in Jiangsu is very cold and there is no heating. In the morning, we can't do this three or four together. When the children wash up and eat, they will all be cold. Breakfast in the winter is usually a staple food plus snacks and heated drinks. Such a hot child will feel warm when he eats his stomach, he is not afraid of the cold when he goes out, and he is in good spirits at school. Today, the fish will share with you the mixed vegetable fried rice that children never tire of eating. Some pros will say that it is too dry and can’t eat. The main reason is that the situation is different. The child is growing up and has breakfast at six in the morning. Eat at 1:40, so you will know that when you count, the time between breakfast and lunch is the longest, so you should ask for a good meal on the basis of eating. If you give your child a bowl of porridge in the morning, it is estimated to be ten I'm hungry at one o'clock, and it's really hard to endure hungry on March and February. This will affect the quality of attending classes. Mothers are definitely not willing to let their children hold back. Today’s mixed vegetable fried rice is eaten by Yu family two to three times a week. It is anti-hungry and nutritious. Let’s learn how to cook with the fish if you have a school child at home. "

Ingredients

1 bowl Rice
50g Miscellaneous Vegetables
1 piece Egg
1 Garlic Leaves
3g Salt

Mixed Vegetable Fried Rice

1. Prepare ingredients.

2. Add a little warm water to the eggs and stir them for later use. When scrambled eggs, the fish will always add some warm water. Do not use too much. Add a tablespoon to an egg, so that the scrambled eggs are tender.

3. Cut the garlic leaves into small pieces for later use. If you don't like garlic leaves, you can use green onions instead.

4. Put the hot oil in a hot pan into the egg mixture. When the edge of the egg mixture is slightly solidified, use chopsticks to quickly break it up and stir-fry evenly.

5. Add mixed vegetables and 1 g of salt and stir fry evenly.

6. Add rice and 2 grams of salt and stir fry evenly. For rice, it’s best to use overnight rice, so that the grains of the fried rice are distinct. If there is no overnight rice, fresh rice is best to be beaten and fry in the pot. After adding the rice, be sure to use it. Stir fry on a low fire, the high fire is easy to paste, and the rice is difficult to break up.