Mixed Vegetable Fried Rice

Mixed Vegetable Fried Rice

by Changfeng Wanli (from Tencent...)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The sun was shining outside, but it was cold. There is a saying, "Snow does not turn cold into snow", and that's not wrong at all. Not only was it cold outside, it was also slippery and dirty because of the melting snow. So I decided not to go out to buy groceries. Use the bits and pieces of ingredients in the refrigerator to fry a bowl of rice! Don't say it, it's delicious!

Ingredients

Mixed Vegetable Fried Rice

1. Add a little salt and a few drops of oil to the water, blanch the quick-frozen peas, corn kernels, and carrots in boiling water, remove them and let them dry.

Mixed Vegetable Fried Rice recipe

2. Dice cucumber, mince green onion and garlic

Mixed Vegetable Fried Rice recipe

3. Beat eggs, add a little salt, chopped green onion, cooking wine to beat

Mixed Vegetable Fried Rice recipe

4. Heat oil in a pan, pour in the egg mixture, stir fry into small pieces and serve.

Mixed Vegetable Fried Rice recipe

5. Add green onion, garlic and cucumber in the remaining oil and stir fry evenly

Mixed Vegetable Fried Rice recipe

6. Add peas, corn, and diced carrots and stir fry evenly

Mixed Vegetable Fried Rice recipe

7. Add rice, stir fry evenly with a little water

Mixed Vegetable Fried Rice recipe

8. Add egg, salt, light soy sauce and stir-fry evenly, then it can be out of the pan.

Mixed Vegetable Fried Rice recipe

Tips:

Add some oil and salt to the blanched vegetables so that the vegetables can maintain their original color.

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