Mixed Vegetable Glutinous Rice Dumplings

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This mixed vegetable glutinous rice dumpling can be eaten as rice. It is starchy and contains vegetables and meat. "

Mixed Vegetable Glutinous Rice Dumplings

1. The ready-made mixed vegetable grains that you buy can also be changed according to your preference.

2. Marinate the minced meat with a little light soy sauce and black pepper.

3. Wash celery and diced.

4. Pour an appropriate amount of oil into the pan, add the froth and stir-fry until it is broken.

5. Pour in the mixed vegetables and continue to stir fry.

6. Sprinkle in salt and black pepper and continue to stir fry.

7. Stir-fry until the vegetables are soft, then serve and let cool for later use.

8. Mix glutinous rice flour and sticky rice flour, and mix the noodles with 80°C boiling water.

9. Take a small dough and pinch it thinly with your hands. The four sides are thinner than the middle. Scoop in the filling, seal and wrap.

10. Brush the surface with oil.

11. Steam in a pot over water.

12. After the water boils, continue to steam for 20 minutes.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans