Mixed Vegetable Glutinous Rice Dumplings
1.
The ready-made mixed vegetable grains that you buy can also be changed according to your preference.
2.
Marinate the minced meat with a little light soy sauce and black pepper.
3.
Wash celery and diced.
4.
Pour an appropriate amount of oil into the pan, add the froth and stir-fry until it is broken.
5.
Pour in the mixed vegetables and continue to stir fry.
6.
Sprinkle in salt and black pepper and continue to stir fry.
7.
Stir-fry until the vegetables are soft, then serve and let cool for later use.
8.
Mix glutinous rice flour and sticky rice flour, and mix the noodles with 80°C boiling water.
9.
Take a small dough and pinch it thinly with your hands. The four sides are thinner than the middle. Scoop in the filling, seal and wrap.
10.
Brush the surface with oil.
11.
Steam in a pot over water.
12.
After the water boils, continue to steam for 20 minutes.