Mixed Vegetable Glutinous Rice Dumplings

Mixed Vegetable Glutinous Rice Dumplings

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This mixed vegetable glutinous rice dumpling can be eaten as rice. It is starchy and contains vegetables and meat. "

Ingredients

Mixed Vegetable Glutinous Rice Dumplings

1. The ready-made mixed vegetable grains that you buy can also be changed according to your preference.

Mixed Vegetable Glutinous Rice Dumplings recipe

2. Marinate the minced meat with a little light soy sauce and black pepper.

Mixed Vegetable Glutinous Rice Dumplings recipe

3. Wash celery and diced.

Mixed Vegetable Glutinous Rice Dumplings recipe

4. Pour an appropriate amount of oil into the pan, add the froth and stir-fry until it is broken.

Mixed Vegetable Glutinous Rice Dumplings recipe

5. Pour in the mixed vegetables and continue to stir fry.

Mixed Vegetable Glutinous Rice Dumplings recipe

6. Sprinkle in salt and black pepper and continue to stir fry.

Mixed Vegetable Glutinous Rice Dumplings recipe

7. Stir-fry until the vegetables are soft, then serve and let cool for later use.

Mixed Vegetable Glutinous Rice Dumplings recipe

8. Mix glutinous rice flour and sticky rice flour, and mix the noodles with 80°C boiling water.

Mixed Vegetable Glutinous Rice Dumplings recipe

9. Take a small dough and pinch it thinly with your hands. The four sides are thinner than the middle. Scoop in the filling, seal and wrap.

Mixed Vegetable Glutinous Rice Dumplings recipe

10. Brush the surface with oil.

Mixed Vegetable Glutinous Rice Dumplings recipe

11. Steam in a pot over water.

Mixed Vegetable Glutinous Rice Dumplings recipe

12. After the water boils, continue to steam for 20 minutes.

Mixed Vegetable Glutinous Rice Dumplings recipe

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