1. Prepare rice, vegetables, butter, sugar, salt, pineapple cake mold
2. The raw materials are mixed evenly, and the butter is melted in the pot
3. Put the pineapple cake mold into the pot and put the rice in
4. Press the pineapple cake mold to make it flatter and compact
5. Fry for about 4 minutes
6. Turn over and continue to fry, 4 minutes, just out of the pan
Tips:The rice crackers fried in butter are fragrant but not greasy. You can choose other oils. The time of frying is adjusted according to the firepower. The rice is cooked. There is no problem of undercooking. It is hot to touch the mold. It's almost ready to turn over, just fry it out for a while
