Mixed Vegetable Stuffed Buns
1.
Cut the shallots and garlic for later use, peel and cut the tomatoes
2.
Cut all the ingredients and set aside
3.
Steamed bun slices
4.
Add oil, sauté garlic, add tomatoes and fry
5.
Add other vegetables and stir fry
6.
Add light soy sauce, salt
7.
Add water to submerge the dish
8.
Spread the steamed buns on top after the water is boiled
9.
Spread it evenly.
10.
Put the lid on the pot and let the flavor of the dish enter the steamed buns
11.
Mix well
Tips:
Vegetables can be served on your own, if you like heavy flavors, you can stir-fry a chili.