Name: Mixed Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Cauliflower; 1 carrot; 1/2 piece celery; 50g Branch bamboo; Some salt; 2g MSG; a little pepper; 20ml Rice vinegar; Some Blending oil; 10ml sesame oil

Mixed Vegetables

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Mixed Vegetables

1. Carrots, wash, wash

2. Wash the cauliflower

3. Peanuts made into boiled spiced peanuts

4. Yuba soaked softly

5. Wash celery

6. Cauliflower Breaking Small Flowers

7. Carrots cut into small diamond-shaped slices

8. Celery diagonally sliced

9. Cut the yuba into diamond-shaped pieces for later use.

10. Will cauliflower,

11. Yuba,

12. celery,

13. Carrots were blanched in oil and brine and cooled with cold water

14. After controlling the water, put it into a container, then put the five-spice peanuts, put the green onion, ginger and chili in the middle position, take a wok, heat it, add the oil to 80% hot, add the fried pepper and pour the fragrant onion on the ginger Add salt, rice vinegar, sesame oil, monosodium glutamate and sugar to the chili and mix well.