Mixed Vegetables
by Ning wheat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus, wash the vegetables, shred carrots, and cut celery into sections.
2. Boil in boiling water for half a minute, remove and immerse in ice water, gently squeeze out the water.
3. The fungus is also blanched and taken out to cool.
4. Put all into a large bowl, add seasonings and mix well.
5. Heat oil in a pan, add green onion and garlic and fry until fragrant.
6. Pour over the vegetables and mix well.
