Mixed Vegetables
1.
Prepare the ingredients, and forgot to take photos of the fungus
2.
Put water in the pot, add peanuts, ginger slices, dried chili, pepper, star anise and cook
3.
Serve after cooking and set aside
4.
Soak the fungus well, wash, cut carrots into small pieces, break cauliflower into small flowers, cut celery into small pieces and set aside
5.
Blanch the top vegetables too cool
6.
Put salt in the dish, season with chicken essence, then put appropriate amount of light soy sauce and vinegar
7.
Heat oil in a pot, fry the pepper and sesame pepper until fragrant
8.
Put dried chili on top of the dish, pour in the fried hot pepper oil
9.
Mix well and serve