1. Wash and slice cucumbers.
2. Soak the fungus in advance and blanch for later use.
3. The peanuts are fried and cooked for later use.
4. Put the cucumber, fungus, and peanuts in a large bowl, and add minced garlic.
5. Add table salt.
6. Add white granulated sugar.
7. More vinegar.
8. Pour sesame oil.
9. Add an appropriate amount of chopped coriander.
10. Stir well evenly.
11. Platter.
Tips:Chili oil can be added according to personal taste.
