Mixed Vegetables
1.
Prepare all the ingredients, pat cucumbers, carrots and fungus in boiling water for one minute.
2.
Pour all the ingredients together, add appropriate amount of sugar, salt, sesame oil, and balsamic vinegar to make the taste very fresh, mix well, put on a plate, and sprinkle a little white sesame seeds.
3.
Finished picture.
Tips:
You can add a little chili oil, because my family has children, so it is omitted.