Mixed Vegetables

Name: Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g quail eggs; 100g Soaked black fungus; Some Fried pork skin; 8 Chicken feet; Some Broccoli; Some carrot; 1 Lime; 3 capsules garlic; 2 pcs Indian Ghost Chili; 3 pieces Chives; a little Fennel; Some Soy sauce; 1 tbsp Oyster sauce; 2 tbsp Steamed Fish Soy Sauce; 1 small piece crystal sugar; a little Rice wine; a little Balsamic vinegar; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is rich in ingredients and nutritious. Quail eggs, chicken feet, and skin are all protein-rich nutritious ingredients, and they are also favorite ingredients; broccoli, carrots, rich in vitamins, red and green, colorful and bright, children like them more. The black fungus is suitable for the whole family, the mother-in-law has high blood pressure, and this ingredient could not be better. In this dish, the children who have never liked fried pork skin even praised the delicious food today. If you also like to eat mixed vegetables, try it. Try it.
Ingredients: 100 grams of quail eggs, 100 grams of soaked black fungus, appropriate amount of fried pork skin, 8 chicken feet, appropriate amount of broccoli, appropriate amount of carrots

Accessories: 1 lime, 3 garlic, 2 Indian ghost peppers, 3 chives, a little cumin, some light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of steamed fish soy sauce, 1 small piece of rock sugar, a little rice wine, fragrant A little vinegar, an appropriate amount of refined salt, an appropriate amount of edible oil"

Mixed Vegetables

1. Boil water in a pot, add a little rice wine, blanch the chicken feet, rinse back to the pot, add a little cumin, light soy sauce, salt and water, boil for 5-6 minutes.

2. Carrot slices, broccoli, pick florets. Fried pork skin is dried meat skin, fried, soaked in water, and boiled. It is a local specialty food, and it can also be replaced with fresh pork skin or other ingredients. Prepare black fungus soak. These ingredients can be bought right now. The amount is arbitrary. (Others can be prepared when cooking chicken feet)

3. Green lemon slices. Prepare minced garlic, chopped green onions, and chili. With chili, ginger is not used.

4. Bring the water to a boil, add a little oil, put the ingredients prepared in step 2 into the pot, boil again, and after blanching the broccoli and black fungus, remove them all and place them in a basin.

5. To make the seasoning sauce: add oil to the pot, add garlic, chopped green onions, and chili to fry until fragrant, add a little water, add oyster sauce, light soy sauce, rock sugar, balsamic vinegar, steamed fish soy sauce, a little salt, and bring to a boil.

6. Add lemon slices to turn off the heat. When seasoning, the hotness and sourness can be adjusted by yourself.

7. Mix well and enjoy. Keep it simple.

Tips:
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