1. The dried fungus jellyfish fans were soaked in the water and the jellyfish was changed several times to remove the salt.
2. Shredded cabbage
3. Carrots, peppers, shredded and minced garlic
4. Chicken breasts are cooked and shredded
5. Shred Jellyfish
6. Scald the fungus in boiling water
7. The vermicelli is cooked and taken out of cold water
8. Put the prepared ingredients in a large pot
9. Add salt, sweet and sour, monosodium glutamate soy sauce and finally pour in a little sesame oil and mix well.
Tips:Seasoning can be added according to personal taste
