Mixed Vegetables and Black Rice Siu Mai

Name: Mixed Vegetables and Black Rice Siu Mai
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g black rice; 150g Glutinous rice; 150g dumpling skin; 100g onion; 100g Caishu; 10ml Cooking oil; 2g salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This time, I chose black rice, which is the first choice of Youpin. The taste and luster are better than those from the mother-in-law's. Everyone knows that black rice has high nutritional value. It has the functions of nourishing yin and kidney, invigorating the spleen, warming the liver, improving eyesight and promoting blood circulation. I usually like to add rice to porridge and rice. I'll eat it like this next time. It's also good to make siu mai. Add corn, pea kernels, diced carrots, and fragrant onions. Minced meat is not used. If the baby loves to eat siu mai, add some vegetables, or minced meat, dried shrimp, is it particularly nutritious?

Ingredients

100g Black Rice
150g Glutinous Rice
150g Dumpling Skin
100g Onion
100g Caishu
10ml Cooking Oil
2g Salt

Mixed Vegetables and Black Rice Siu Mai

1. Prepare the ingredients.

Mixed Vegetables and Black Rice Siu Mai recipe

2. Wash the vegetable grains, black rice, and glutinous rice.

3. It is advisable to add the water to the rice cooker and just moisten the rice noodles. Vegetables have moisture, so water shouldn't be too much.

4. Dice the onion and stir fry until fragrant.

5. Add cooked black rice with mixed vegetables. Add a pinch of salt and stir-fry until cool thoroughly.

6. Roll out the edge of the dumpling skin again.

7. Put an appropriate amount of black rice with mixed vegetables.

8. Drag the bottom with the left hand, and gently pinch the jaw of the right hand back.

9. All the packages are ready.

10. Boil a pot on the water and steam for 10 minutes.

11. The cooked siu mai is beautiful with porridge or soy milk.

Tips:
1. When cutting an onion, cut it in half and soak it in water for a while to avoid irritation.

2. The dumpling skin is too thick and needs to be rolled out before wrapping.

3. The cooking water should not be too much.

4. Vegetable grains, with any side dishes.